Saturday, 18 October 2014

Italian Leafy Green Salad with Chicken and Pasta

Italian Leafy Green Salad with chicken and Pasta

I just love salads in any form. Salads are a perfect accompaniment to any meal. Salads can also be enjoyed as a meal in themselves, if they are served the right way. Here's a recipe for a delicious Italian Salad. You can serve it with your choice of dressing.

Italian Leafy Green Chicken & Pasta Salad 

Ingredients:
Italian Salad Leaves (Includes Cos Lettuce, Lollo Rossa, Endive and Radicchio): 1/2 packet
Boiled Pasta: 1/2 cup (boiled)
Cooked Chicken Breast Pieces
Bell Pepper/ Capsicum: cut into thin julienne pieces
Salt
Black Pepper
Choice of dressing (I used French dressing)

Method:
In a bowl, mix together everything, toss well.
Serve chilled topped with a few chicken pieces.



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