Corn on the Cob with Spicy Butter

Corn is one of those nutritious vegetables which is loved by adults as well as kids. Corn can be eaten in a variety of ways. Here's a simple recipe for delicious corn on the cob.

Corn on the Cob with Spicy Butter

Ingredients:

Salted Butter: 2 tbsp
Red Chilli: 1 (desseded and finally chopped)
Zest of Half Lime: (very finally grated) 1/4 tsp
Lime Juice: 1/2 tsp
Chopped Coriander: 1 tbsp
Corn on the cobs: 2
Salt: a pinch

Method:
1. Remove any white threads from the corn cobs and boil in a pan of water for 10 minutes or until tender.
2. Drain and set aside.
3. Mix all the ingredients in butter.
4. Rub this butter well into the cobs and serve immediately.